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Figure 3 Measurements of myocardial fatty acid extraction fraction (MFAEF), overall myocardial fatty acid utilization (MFAU), myocardial fatty acid oxidation (MFAO), and myocardial fatty acid fractional oxidation (%MFAO) in both the non-diabetic (ND) and diabetic (DM) subjects. _*p = 0.0004, _*_*p = 0.0002, ${dagger}$ p = 0.04.

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