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J Am Coll Cardiol, 2003; 41:1205-1210, doi:10.1016/S0735-1097(03)00082-2 © 2003 by the American College of Cardiology Foundation |
* Weill Medical College of Cornell University, New York, New York, USA
Manuscript received June 25, 2002; revised manuscript received December 11, 2002, accepted December 25, 2002.
* Reprint requests and correspondence: Dr. Antonio M. Gotto, Jr, c/o Mr. Jesse Jou, Weill Medical College of Cornell University, 445 East 69th Street, Olin Hall 205, New York, New York 10021, USA.
amg_editorial{at}med.cornell.edu
| Abstract |
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Macrophages avidly accumulate LDL particles modified by oxidation or acetylation through a number of scavenger receptors, including CD36 and scavenger receptors A-I/II, leading to the accumulation of foam cells and development of the atherosclerotic plaque (3,4). At the same time, oxidized LDL species are directly toxic to vascular cells, and lead to endothelial injury and dysfunction, disabling, among other things, the intrinsic antiplatelet effects of this protective barrier, as well as the generation of nitric oxide, with deleterious effects on vascular tone and reactivity (2). The importance of oxidized LDL in atherogenesis has been further confirmed by the use of specific antibodies to oxidized LDL, which have been shown to localize to atherosclerotic lesions in the vessel wall (5). Furthermore, patients with atherosclerotic disease have elevated levels of circulating antibodies to modified LDL (6,7).
Up until now, investigations have focused on three main dietary antioxidant vitamins (beta-carotene, vitamin C, and vitamin E) and one synthetic antioxidant (probucol). In hypercholesterolemic New Zealand white rabbits, Bocan et al. (8) have demonstrated that antioxidant treatment can lower cholesteryl ester content in thoracic aortic lesions induced by an atherogenic diet, but has no effect on more complicated injury-induced iliac-femoral lesions. These data harmonize with those of earlier studies in the Watanabe heritable hyperlipidemic rabbit that showed slowed progression with probucol (9,10).
In the Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) study, 520 nonsmoking and smoking men and women were randomized to receive either 91 mg (136 IU) of d-alpha-tocopherol, 250 mg of slow-release vitamin C, a combination of these, or placebo for three years (11). The participants were age 45 to 69 years with serum cholesterol
193.5 mg/dl (5.0 mmol/l). The primary end point was atherosclerotic progression defined as the linear regression slope of the carotid mean intima-media thickness assessed by ultrasonography. The combination regimen was associated with significantly less progression in treated men (mean increase in intima-media thickness of 0.020 mm/year in the placebo group vs. 0.011 in the vitamin combination group, p = 0.008); no significant benefit was observed in treated women. The authors concluded that combined supplementation of vitamins E and C in reasonable doses slowed common carotid atherosclerosis.
Despite a plausible biological role for lipoprotein oxidation in disease progression and some evidence of angiographic benefit, the clinical cardiovascular effects of antioxidant treatments have not been satisfactorily demonstrated (12). What may account for these disappointing results, and how does the future of antioxidant therapy look in light of the growing predominance of other cardiovascular risk reduction strategies with better results, such as the 3-hydroxy-3-methylglutaryl coenzyme A inhibitors, or statins? This review will evaluate briefly the evidence in favor of and against antioxidant treatment with current agents and discuss these in the context of the statin trials.
| Antioxidant therapy in coronary artery disease (CAD) prevention |
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Interventional data. Interventional trials have examined antioxidant vitamin therapy compared with placebo in a randomized, double-blind fashion, in subjects at varying degrees of cardiovascular risk. The large Finnish Alpha-Tocopherol-Beta-Carotene (ATBC) cancer prevention study, although designed to study the effects of vitamin E and beta-carotene on lung cancer risk in male smokers age 50 to 69 years, also evaluated effects on cardiovascular risk; no cardiovascular benefit was found in the overall cohort. An analysis excluding the 1,862 men with a reported history of MI in ATBC affirmed this negative finding: a small dose of vitamin E in primary prevention had only a marginal and statistically insignificant effect on fatal CAD events and none on nonfatal MI (18). In the Physicians Health study, among 22,000 U.S. physicians (19), there was no effect of beta-carotene use on coronary events.
The potential benefits of probucol in atherosclerosis have been evaluated both in animal models and in clinical trials that have not made a consistent case in favor of this synthetic antioxidant. In the Probucol Quantitative Regression Swedish trial, 303 hypercholesterolemic patients with femoral atherosclerosis were treated for three years with probucol (0.5 g twice a day) added to diet plus cholestyramine (8 g twice a day), to see whether probucol could retard progression or induce regression of atherosclerosis, as assessed by change in lumen volume on quantitative angiography in a 20-cm segment of the femoral artery. Although probucol lowered low-density lipoprotein cholesterol (LDL-C) by 12%, no statistically significant benefit on atherosclerotic progression was observed, a null finding perhaps related to the significant reductions in protective high-density lipoprotein cholesterol (HDL-C) induced by probucol (20).
More recently, some groups have studied the effect of probucol and antioxidant vitamins on restenosis after angioplasty. In the MultiVitamins and Probucol (MVP) study, 317 patients were randomized to receive one of the following: placebo, probucol (500 mg), multivitamin cocktail (beta-carotene, 30,000 IU; vitamin C, 500 mg; vitamin E, 700 IU), or both probucol and multivitamins given twice daily (21). Probucol monotherapy was associated with a restenosis rate per segment of 20.7%, while the rate in those treated with the combined regimen was 28.9% and in those on placebo 38.9% (p = 0.009 for probucol vs. no probucol). Probucol appeared to exert its antirestenotic effects by improving vascular remodeling after angioplasty (22). Given the size of both trials, no definitive conclusion about probucols effects on cardiovascular event rates can be made.
Other trials have reported positive results. The Cambridge Heart AntiOxidant Study (CHAOS), conducted in the United Kingdom in 2,000 men and women with angiographic evidence of CAD, showed a benefit of naturally occurring antioxidant therapy (23). Participants were randomized to either placebo or vitamin E at a substantial dose of 400 to 800 IU per day. After a median follow-up period of 17 months, there was a 47% reduction in cardiovascular death and nonfatal MI and a 77% reduction in nonfatal MI among the patients on the antioxidant.
The Secondary Prevention with Antioxidants of Cardiovascular disease in End-stage renal disease (SPACE) study suggested that vitamin E, 800 IU/day, delivered as natural alpha-tocopherol, decreased the relative risk for a composite primary end point of MI, ischemic stroke, peripheral vascular disease, and unstable angina by 54% (p = 0.014) (24). The study was conducted in a small sample (N = 196) of patients on hemodialysis with a history of cardiovascular disease, an exceptionally high-risk group, followed for a median 519 days. The annual placebo event rate for definite fatal and nonfatal MI in the SPACE trial was 12.3% per year (17.2% over 519 days), much higher than that in CHAOS (Table 1). These findings complement those from a double-blind prospective study of 40 cardiac transplant patients treated for one year either with placebo or with a cocktail of vitamin C, 500 mg, plus vitamin E, 400 IU, each given twice daily (25). In these transplant patients, for whom accelerated atherogenesis is a common risk, those who had antioxidant treatment had less coronary progression compared with those who did not receive the vitamins. The change in the intimal index was 0.8% versus 8%, respectively (p = 0.008). Therefore, additional clinical trials are needed to clarify whether the baseline risk of the patient and the type and dosage of antioxidant used are key determinants of the efficacy of antioxidant therapy.
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| Antioxidant properties of statin therapy |
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The capacity of statins to prevent lipoprotein oxidation is relevant to this discussion, although the proportion of the clinical benefits associated with these drugs due to this effect remains unknown. In vitro human and animal data suggest that fluvastatin may exert antioxidant effects that protect against lipid peroxidation (34,35). Simvastatin inhibits LDL oxidation by activated human monocyte-derived macrophages, and the metabolites of atorvastatin have been shown to have potent antioxidant effects (36,37). A recent study reported that neonatal rat cardiac myocytes incubated with simvastatin and treated with angiotensin II displayed reduced evidence of hypertrophy compared with myocytes that were not incubated with simvastatin. This effect may be associated with an antioxidant mechanism involving statin-related inhibition of Rac1, a small G protein of the Rho family (38).
| Trials of therapies in combination with antioxidants |
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The Gruppo Italiano per lo Studio della Sopravvivenza nellInfarto miocardico prevenzione trial (GISSI) evaluated the effect of 3.5 years of treatment with n-3 polyunsaturated fatty acids (fish oil supplement, 1 g daily) and vitamin E (200 mg/day), either alone or in combination, versus placebo, in the management of 11,324 recent survivors of MI (41). While fish oil supplementation reduced the relative cardiovascular risk by 10% with only minimal lipid changes, vitamin E produced no benefit. The combination of the two did not lessen the benefit compared with fish oil alone, suggesting that vitamin E did not mitigate the effect.
In contrast, the High-density lipoprotein Atherosclerosis Treatment Study (HATS) (42), a joint U.S.-Canadian trial that investigated the effects of simvastatin, niacin, and antioxidant vitamins, suggested a potential dilution of benefit. The HATS included 160 patients with angiographically demonstrated CAD, normal LDL-C levels, and low HDL-C levels (
35 mg/dl [0.9 mmol/l]). The primary angiographic end point was quantitative change at the end of 36 months of therapy in a 2 x 2 comparison of: 1) simvastatin (10 to 20 mg)/niacin (2 to 4 g); 2) that regimen + antioxidant vitamins; 3) antioxidant vitamins alone; and 4) placebo. The antioxidant cocktail used included: 800 IU of vitamin E, as d-alpha-tocopherol; 1,000 mg of vitamin C; 100 µg of selenium; and 25 mg of natural beta-carotene. The average stenosis progressed by 3.9% in the placebo group versus 0.7% in the group receiving both the cocktail and niacin/simvastatin (p = 0.004 vs. placebo), while regression of 0.4% was seen in the group treated with simvastatin/niacin without antioxidants (p < 0.001 vs. placebo). Therefore, patients who got both therapies appeared to experience less angiographic benefit than those who received simvastatin/niacin alone (p = 0.02). Given the small size of this study, additional investigations will be needed before a more serious caution against their combined use is warranted.
The Heart Protection Study evaluated the effects of statin therapy and antioxidant vitamins in 20,536 patients at high risk of coronary events with a wide range of baseline serum cholesterol levels (31,32). Subjects in the trial were at high risk for an ischemic event, based upon existing coronary disease, other vascular disease, diabetes, or hypertension, and were treated for a median of five years with simvastatin 40 mg/day or placebo, along with, in a 2 x 2 design, an encapsulated antioxidant "cocktail" (vitamin E, 600 mg; vitamin C, 250 mg; beta-carotene, 20 mg), or matching placebo. Although simvastatin significantly reduced the risks for coronary morbidity and mortality, there was no evidence of either benefit or harm from antioxidant monotherapy, nor did concomitant antioxidants mitigate the benefits of statin therapy.
| Discussion |
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The patients studied in trials have had advanced degrees of cardiovascular disease; prevention of oxidative modification may be more important in earlier stages of lesion development, but less effective for established atherosclerosis. The rate of oxidation in humans also may be less than in other experimental animal models, accounting for the discordance between animal and human trials. The lack of benefit in the high-risk Heart Protection Study cohort suggests that high risk alone cannot be the basis for initiating antioxidants (32). As seen in the ASAP study (11), the MVP study (21), the SPACE study (24), and Fang et al. (25), the patient profile may be an important consideration in the efficacy of antioxidant therapy, especially in those groups for whom the mechanical processes underlying atherosclerosis may be accelerated. Aggressive antioxidant supplementation may prove a specialized approach for cardiovascular prevention in certain kinds of patients.
A small study showed that pretreatment with vitamin C (1 g) and vitamin E (800 IU) appeared to inhibit postprandial endothelial dysfunction after a high-fat meal, as assessed by brachial ultrasonography (44). There is some controversy whether antioxidants taken as diet supplements yield qualitative differences from those consumed in a diet that includes antioxidant-rich foods. In a combined analysis from the Nurses Health study and the Health Professionals Follow-up study, every one-serving/day increase in consumption of leafy green vegetables and vitamin C-rich fruits and vegetables was associated with a 4% decrease in relative risk for coronary disease (45). Dietary plant-derived flavonoids, as found in grape juice, wine, and soy products, have also gained attention for their antioxidant properties, based on observational trials that associate intake of these substances with cardiovascular protection (46). The prospective single-blinded Lyon Diet Heart study reported a 72% relative risk reduction in recurrent coronary events (p = 0.0001) in heart attack survivors on a Mediterranean diet compared with a prudent "Western"-type diet (47). The composition of the Mediterranean diet favors foods with antioxidant potential, but the overall diet includes other cardioprotective characteristics, such as reduced saturated fats, greater use of unsaturated fats like olive oil, and fish and plants high in concentrations of alpha-linolenic acid (48). It may be the synergy of this overall more healthful eating pattern that accounts for benefits observed than any individual effect of the diet.
In patients with coronary disease, lipid-altering therapy with statins should be a cornerstone of pharmacologic treatment, with a priority of getting LDL-C levels to recommended targets. Both groups receiving simvastatin in HATS had mean final LDL-C levels below 80 mg/dl (2.07 mmol/l), and the treatments were well-tolerated. Simvastatin/niacin therapy was associated with a mean increase in HDL-C of about 30%, suggesting that combined therapy may be appropriate when HDL-C levels are low.
In conclusion, we cannot discount the oxidation hypothesis in human atherosclerosis, and experiments to date have only illustrated the difficulties in testing this complex issue. While the search continues for insights and potential therapies related to lipoprotein oxidation, better use of the therapies already available is needed to address unfavorable risk factor profiles and to reduce cardiovascular risk.
| Footnotes |
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| References |
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