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Figure 3 Top panel: Correlation between the change in myocardial perfusion in response to adenosine in hypercholesterolemic (HC) pigs and vitamin-treated HC pigs with tissue (right) and systemic (left)) levels of vitamins E (open circles) and C (closed circles). Bottom panel: Correlation between the change in microvascular permeability in response to adenosine in HC and vitamin-treated HC pigs with tissue (right) and systemic (left) levels of vitamins E and C.
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