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J Am Coll Cardiol, 2001; 37:601-607 © 2001 by the American College of Cardiology Foundation |


* Department of Physiology, University of South Alabama, Mobile, Alabama, USA
Department of Medicine, University of South Alabama, Mobile, Alabama, USA
Department of Pathophysiology, University of Essen Medical School, Essen, Germany
Manuscript received April 5, 2000; revised manuscript received August 28, 2000, accepted October 12, 2000.
Reprint requests and correspondence: Dr. Michael V. Cohen, Department of Physiology, College of Medicine, MSB 3024, University of South Alabama, Mobile, Alabama 36688
mcohen{at}usamail.usouthal.edu
| Abstract |
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Is the timing of exposure critical for ethanols ability to induce cardioprotection?
BACKGROUND
Acute ethanol exposure has been reported to mimic ischemic preconditioning in vitro, but it failed to protect in situ. We hypothesized that these conflicting findings were related to ethanols presence during ischemia in situ.
METHODS
The effect on infarct size (triphenyltetrazolium chloride) of acute ethanol exposure (0.35, 0.7, and 1.4 g/kg IV) 10 min before ischemia was measured in open-chest rabbits after 30 min of regional ischemia and reperfusion and was compared to ethanols ability to reduce infarct size in isolated hearts in which the timing of ethanol exposure could be varied.
RESULTS
Ethanol exposure in situ shortly before ischemia did not reduce infarct size. Moreover, ethanol abolished protection from both ischemic preconditioning and mitochondrial KATP channel activation. In contrast, in buffer-perfused hearts exposed to 10 to 50 mmol/liter ethanol for 5 min followed by washout before ischemia, infarct size was significantly reduced. When ethanol exposure was prolonged until the end of ischemia in isolated hearts, protection was abolished. Conversely, protection was seen when ethanol was infused in situ followed by removal of the heart and perfusion with ethanol-free buffer prior to ischemia in a Langendorff preparation. When 50 min were allowed to metabolize the ethanol prior to ischemia, protection could also be shown in situ.
CONCLUSIONS
Ethanol exposure followed by washout or sufficient time to metabolize the alcohol prior to ischemia induces preconditioning-like myocardial protection. However, if present throughout ischemia, ethanol actually blocks all preconditioning-related protection.
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(1). This protection was reminiscent of the "delayed" form of preconditioning in which a brief ischemic episode triggers protection that requires 12 to 24 h to develop and lasts for several days (2). Acute ethanol exposure may mimic classical preconditioning as well: ethanol was protective to isolated rat cardiomyocytes, and inhibition of the PKC
isozyme abolished this protection (3), as seen in ischemic preconditioning (IPC) (4). Only one study has tested the effects of acute ethanol exposure on infarct size in the more clinically relevant in situ preparation. Surprisingly, intravenous (IV) ethanol infused shortly prior to ischemia in open-chest dogs did not affect infarct size (5). Apart from possible species differences and the controversial role of PKC in IPC in dogs (68), ethanols failure to protect might be related to the timing of its exposure. We therefore tested both in situ and in vitro whether ethanol could reduce infarction when the exposure was either transient or sustained and whether ethanol specifically interfered with the mechanism of IPC.
| Materials and methods |
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New Zealand White rabbits of either sex weighing between 1.5 and 2.6 kg were anesthetized with IV pentobarbital sodium (30 mg/kg) in parts AC of the study.
Part A: in situ ethanol exposure and infarction. A major branch of the left coronary artery was prepared with a snare. Catheters filled with heparinized saline (10 U/ml) were placed into the left carotid artery to monitor arterial blood pressure and into the right jugular vein to withdraw blood samples and administer drugs. Arterial pH, PO2 and PCO2 were maintained within the physiological range (blood gas analyzer ABL 5, Radiometer, Copenhagen, Denmark). Throughout the experiment, additional anesthesia was administered as needed (5 to 15 mg pentobarbital/15 min). A heating pad maintained rectal temperature between 38.5° and 39.5°C. The rabbits were allowed to stabilize for 20 min after surgery before the protocols were begun (Fig. 1). All hearts experienced 30 min of regional ischemia followed by 3 h of reperfusion. Either 0.35, 0.7, or 1.4 g/kg ethanol was infused over 10 min, starting 20 min prior to the onset of ischemia.
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Part B: in vitro ethanol exposure and infarction. A major branch of the left coronary artery was prepared with a snare as above. The heart was excised and perfused in the Langendorff mode with Krebs-Henseleit buffer (CaCl2, 2.5; NaCl, 118.5; KCl, 4.7; MgSO4, 1.2; KH2PO4, 1.2; NaHCO3, 24.8, and glucose 10 mmol/liter). Perfusion pressure was set at 75 mm Hg. A saline-filled latex balloon connected to a pressure transducer (Maxxim Medical, Athens, Texas) was inserted into the left ventricle. Baseline end-diastolic pressure was set at 5 mm Hg. Hearts were paced at 200 beats/min if the spontaneous rate was slower. Isolated hearts were subjected to 30 min of regional ischemia and 2 h of reperfusion. Ethanol was infused for 5 min at either 10, 20, or 50 mmol/liter followed by a 10-min washout period prior to ischemia (Fig. 2). In the two groups with long ethanol exposure, either 10 or 50 mmol/liter ethanol was infused for 45 min beginning 15 min before the onset of ischemia.
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Serum ethanol
Serum ethanol concentrations in part A were measured with a diagnostic test kit (Sigma Diagnostics, St. Louis, Missouri).
Risk zone and infarct size
After completion of studies all suspended hearts were perfused with 0.9% saline. Next, the coronary snare was retightened, and 110-µm zinc cadmium sulfide fluorescent particles (Duke Scientific, Palo Alto, California) were infused to delineate the nonfluorescent area at risk. Hearts were frozen, cut into 2-mm transverse slices, incubated for 20 min in 1% triphenyltetrazolium chloride in 100 mmol/liter phosphate buffer (pH 7.4, 37°C), and immersed in 10% formalin. The borders between fluorescent and nonfluorescent regions were marked under ultraviolet light to identify the risk zone. Infarct and risk zone areas were planimetered. Infarct size is presented as a percent of risk zone.
Chemicals. For part A, diazoxide (Research Biochemicals International, Natick, Massachusetts) and staurosporine (Sigma Chemical, St. Louis, Missouri) were each dissolved in 1 ml dimethyl sulfoxide. Genistein (Alexis, San Diego, California) was prepared in a 1:1:2 solution of ethylene glycol (PEG 400), ethanol, and 0.9% saline solution. In parts A and C, 95% v/v ethanol (Fisher Scientific, Fair Lawn, New Jersey) was infused intravenously. For part B, 95% v/v ethanol was diluted in Krebs buffer.
Statistics. Data are expressed as mean ± SEM. One-way analysis of variance (ANOVA) combined with Tukeys post hoc test was used to test for differences in infarct size and baseline hemodynamics between groups. For differences in hemodynamics within groups, ANOVA with replication was used. For all tests, p < 0.05 was considered significant (SYSTAT, Version 5.0).
| Results |
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12 mmol/liter) following 0.35 g/kg ethanol. When 0.35 g/kg ethanol was infused 1 h before ischemia, the ethanol serum level had dropped to 28 ± 2 mg/dl (
6 mmol/liter) at the onset of ischemia.
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| Discussion |
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Protection depends on the timing of ethanol exposure. If the heart is exposed to a 5-min coronary occlusion and then reperfused, it quickly adapts itself to become resistant to infarction from a subsequently more severe ischemic insult (9). This protection, termed classical preconditioning, lasts for less than 1 h in anesthetized rabbits and then subsides (10). Twenty-four hours later a second wave of preconditioning appears, which is less potent but persists for several days (2). Previous studies in isolated guinea pig (11,12) and rat (12) hearts have demonstrated cardioprotection following chronic ethanol exposure. Ethanol was fed to the animals over many weeks and then withdrawn prior to study, suggesting a delayed type of preconditioning. Recent studies in rat hearts and cardiomyocytes (3) have revealed that acute ethanol exposure could also offer protection by a mechanism similar to that of classical preconditioning. However, infarct size was not determined in these studies, thus making it difficult to correlate ethanols protection to that of IPC.
In the present study, substitution of ethanol for a preconditioning ischemic period followed by washout prior to ischemia exerted a powerful anti-infarct effect in the isolated rabbit heart. These data support the hypothesis that acute ethanol exposure indeed mimics classical IPC. However, this protection is conditional. Importantly, ethanol failed to attenuate infarct size in the in situ rabbit model (part A) when ischemia closely followed the alcohol infusion. These findings are in concordance with a recent report from Itoya et al. (5). In their study, ethanol was also given 10 min before coronary artery occlusion in open-chest dogs, and this did not affect infarct size. In both their study and our experiments, ethanol serum levels were still high at the onset of ischemia. As seen in the present study, ethanol was capable of triggering a preconditioned state in the in situ heart, as confirmed by the small infarcts in hearts removed after ethanol infusion and subjected to ischemia in the absence of ethanol (part C). Furthermore, when we infused 0.35 g/kg ethanol in the open-chest model and then waited 50 min before starting ischemia, ethanol serum levels dropped sufficiently to remove the inhibitory effect of ethanol and to allow appearance of the preconditioned state.
Ethanol administration may increase plasma catecholamines and myocardial oxygen consumption in the in situ model (1315). This basic difference between in situ and in vitro models, however, cannot totally explain the effects of ethanol in our experiments because protection was observed in the in situ protocol in which 50 min elapsed between alcohol administration and ischemia.
The timing of ethanol exposure is critical for the agents ability to reduce infarct size in situ. There seems to be a distinct threshold (between 6 and 12 mmol/liter in the in situ rabbit model) above which ethanol blocks its own initially induced protection. The threshold for inducing protection has yet to be determined. Chen et al. (3) observed protection in rat cardiomyocytes acutely exposed to 10 to 50 mmol/liter ethanol and then subjected to simulated ischemia either in the presence or absence of ethanol. In a limited series of three isolated rat hearts, exposure to 10 mmol/liter ethanol before and throughout global ischemia was also protective as assessed by creatine kinase release during reperfusion (3). In the present study, we also exposed isolated rabbit hearts to 10 mmol/liter ethanol. Short exposure followed by washout prior to ischemia was protective. However, unlike the case with rat hearts, protection was not evident when 10 mmol/liter ethanol was also present during ischemia. The threshold for blocking IPC-like behavior may well differ among species.
Ethanol exposure during ischemia interferes with the signaling cascade of IPC.
In our isolated heart experiments, transient exposure to ethanol had an anti-infarct effect that was equipotent with that of IPC. Isoform-selective translocation and activation of PKC
is regarded as a critical step in the signaling pathway of classical (4) and delayed preconditioning in rabbits (16). Protection in rat cardiomyocytes following preincubation with ethanol and washout before ischemia was blocked by selective inhibition of PKC
(3), as was protection from IPC (4).
Given the similarities between IPC and ethanol-induced protection we tested whether the loss of protection observed when ethanol was present during ischemia might have been the result of interference with IPCs signaling cascade. The presence of high concentrations of ethanol during ischemia completely blocked protection from IPC in our in situ preparation, suggesting that ethanol during ischemia specifically blocks the IPC mechanism.
The combination of staurosporine and genistein produces the most potent blockade of IPCs protection documented to date (17,18). Interestingly, the double blockade in the presence of ethanol infusion did not increase infarct size over that seen with ethanol alone. We had predicted that if IPC-related protection were removed, we might unmask a nonspecific toxic action of ethanol that would have then extended the infarcts. Because extension of infarct was not seen, we conclude that ethanols presence during ischemia selectively blocked the IPC mechanism.
We attempted to determine at which step of the signaling cascade of IPC does ethanol block protection. Ethanol infusion in situ was combined with diazoxide, an opener of mitochondrial KATP channels that are touted as end-effectors of IPC (1921), and ethanol blocked diazoxides protection. If the mitochondrial KATP channels were the end-effectors, then abrogation of diazoxides protection would indicate an interaction with the channels themselves. Unfortunately, there is new evidence that mitochondrial KATP channels may not be the end-effectors of IPC, but may only be an upstream link in the signaling cascade (22).
Clinical implications. Whether acute exposure to ethanol will protect a patients (in situ) heart becomes very dependent on the amount taken and the time before the onset of ischemia. Previous studies have reported reduced coronary mortality in individuals claiming moderate ethanol consumption and also loss of this protection at higher levels of consumption (23,24). Protection at moderate ethanol consumption is probably related to favorable effects on plasma lipids and hemostasis (23,25), as well as to a possible delayed preconditioning effect (1,11,12). However, the current findings suggest that the presence of ethanol above some threshold level during an ischemic episode will not only abolish the alcohols own acute preconditioning-like protection, but will also block any other protection the patient may have acquired. There is substantial evidence that a significant number of patients with acute myocardial infarction actually enjoy the benefits of a preconditioned statebe it from antecedent angina (26), delayed preconditioning from prior ethanol exposure, or drugs such as opioids (27). The presence of ethanol would be expected to obviate such effects, and, therefore, should be avoided in this setting.
| Footnotes |
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| References |
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protein kinase C correlates with a cardioprotective effect of regular ethanol consumption. Proc Natl Acad Sci U S A. 1998;95:82628267
is responsible for the protection of preconditioning in rabbit cardiomyocytes. J Mol Cell Cardiol. 1999;31:19371948[CrossRef][Medline]
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