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Figure 3 a, Relation between the change ( ) in FMD and the change in LDL VEC at follow-up in the cohort. As the LDL vitamin E increases, so does the magnitude of FMD (r = 0.42, p < 0.05). b, Relation between FMD and the change in lag time to oxidation of LDL at follow-up. Reduced oxidative susceptibility after vitamin E supplementation is associated with improved FMD (r = 0.64, p < 0.0001).
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