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J Am Coll Cardiol, 2005; 46:1864-1868, doi:10.1016/j.jacc.2005.06.078 (Published online 20 October 2005).
© 2005 by the American College of Cardiology Foundation
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Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients

Juan Ruano, MD, PhD, Jose Lopez-Miranda, MD, PhD, Francisco Fuentes, MD, PhD, Juan A. Moreno, BS, Cecilia Bellido, PhD, Pablo Perez-Martinez, MD, PhD, Aquiles Lozano, MD, Purificación Gómez, BS, Yolanda Jiménez, BS and Francisco Pérez Jiménez, MD, PhD*

Department of Medicine, University of Cordoba, Lipids and Atherosclerosis Research Unit, Reina Sofia University Hospital, Cordoba, Spain.



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  		Figure 1 Postprandial values of ischemic reactive hyperemia after the ingestion of a phenol-rich olive oil meal (400 ppm) as compared to a low phenol olive oil meal (80 ppm). Analysis of variance for repeated samples. P1 = effect of the type of meal; P2 = effect of time; P3 = interaction meal·time.

 




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Copyright © 2005 by the American College of Cardiology Foundation.