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A prospective study of dietary fiber intake and risk of cardiovascular disease among women

Simin Liu, MD, ScD^*||,*, Julie E. Buring, ScD^*, Howard D. Sesso, ScD^*, Eric B. Rimm, ScD^||, Walter C. Willett, MD, DrPH^|| and JoAnn E. Manson, MD, DrPH^*

^* Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA
Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA
Department of Ambulatory Care and Prevention, Harvard Medical School, Boston, Massachusetts, USA
Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
^|| Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA

View larger version (12K): [in a new window]   Figure 1 The study by Kromhout et al. (2) was excluded in the pooled analysis because information on 95% confidence interval for relative risk cannot be calculated on the basis of the published report.