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Randomized trial of a medical food for the dietary management of chronic, stable angina

Andrew J. Maxwell, MD, FACC^*,*, Michael P. Zapien, BS^*, Greg L. Pearce, MS, Gail MacCallum, BS and Peter H. Stone, MD, FACC

^* Division of Research and Development, Cooke Pharma, Inc., Belmont, California, USA
GLP Statistical Consulting, Brigham & Women’s Hospital, Boston, Massachusetts, USA
Brigham & Women’s Hospital, Boston, Massachusetts, USA

View larger version (14K): [in a new window]   Figure 1 Percent increase in brachial artery diameter in response to increased flow before and after two weeks of active and placebo treatment. Age- and gender-matched controls are also provided (n = 14). Values in mean ± SEM, p < 0.05 versus controls; **p < 0.01 vs. before treatment; p < 0.05 vs. placebo.