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J Am Coll Cardiol, 2000; 36:1455-1460
© 2000 by the American College of Cardiology Foundation
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The postprandial effect of components of the mediterranean diet on endothelial function

Robert A. Vogel, MD, FACCa, Mary C. Corretti, MD, FACCa and Gary D. Plotnick, MD, FACCa

a Division of Cardiology, Department of Medicine, University of Maryland School of Medicine, Baltimore, Maryland, USA



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  		Figure 1 Correlation between percent change in brachial artery flow-mediated vasodilation (3 h postprandial compared with fasting value) and percent change in triglycerides following an olive oil and bread meal in 10 healthy subjects.

 




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