The postprandial effect of components of the mediterranean diet on endothelial function
Robert A. Vogel, MD, FACCa,
Mary C. Corretti, MD, FACCa and
Gary D. Plotnick, MD, FACCa
a Division of Cardiology, Department of Medicine, University of Maryland School of Medicine, Baltimore, Maryland, USA
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Figure 1 Correlation between percent change in brachial artery flow-mediated vasodilation (3 h postprandial compared with fasting value) and percent change in triglycerides following an olive oil and bread meal in 10 healthy subjects.
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