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Enhanced peripheral vasodilation in humans after a fatty meal

Olli T. Raitakari, MD, PhD^* , Nicole Lai, BMedSci, MNutrDiet, Kaye Griffiths, DMU^*, Robyn McCredie, BSc^*, David Sullivan, MB, BS, FRCPA, FRACP and David S. Celermajer, MB, BS, PhD, FRACP^*

^* Department of Cardiology, Royal Prince Alfred Hospital, Sydney, Australia
Department of Clinical Biochemistry, Royal Prince Alfred Hospital, Sydney, Australia
Department of Medicine, University of Sydney, Sydney, Australia
Department of Clinical Physiology, Turku University Central Hospital, Turku, Finland

View larger version (16K): [in a new window]   Figure 1 (A, upper panel): Relationship between postprandial changes (3-h) in insulin level and resting forearm blood flow (FBF). (B, lower panel): Relationship between postprandial changes (3-h) in triglycerides and FBF.