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Impaired endothelial function following a meal rich in used cooking fat

^a Department of Medicine, University of Otago, Dunedin, New Zealand

View larger version (8K): [in a new window]   Figure 1 Endothelium-dependent dilation (EDD) before and after a used fat meal. Repeated measures analysis of variance showed that EDD was significantly lower after the used fat meal compared with the low fat meal and unused fat meal (p = 0.0003). In this box plot the bottom and top of the box represent the 25th percentile and 75th percentile, the horizontal line represents the median and the vertical bars encompass the entire range of values for all participants.