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J Am Coll Cardiol, 2003; 41:1205-1210, doi:10.1016/S0735-1097(03)00082-2 © 2003 by the American College of Cardiology Foundation |
* Weill Medical College of Cornell University, New York, New York, USA
Manuscript received June 25, 2002; revised manuscript received December 11, 2002, accepted December 25, 2002.
* Reprint requests and correspondence: Dr. Antonio M. Gotto, Jr, c/o Mr. Jesse Jou, Weill Medical College of Cornell University, 445 East 69th Street, Olin Hall 205, New York, New York 10021, USA.
amg_editorial{at}med.cornell.edu
Research into the oxidation of lipoproteins has yielded many new insights into the pathogenesis of atherosclerosis. However, despite lipoprotein oxidations biologically plausible role in atherogenesis, several studies have reported inconsistent effects of antioxidants on clinical coronary end points, in sharp contrast with the studies of lipid modification with the 3-hydroxy-3-methylglutaryl coenzyme A inhibitors, or statins. There appears to be little support for the use of antioxidants in coronary prevention. However, the picture remains incomplete. What are the limitations of available antioxidant studies and the agents used? Until the picture can be clarified, lipid modification with strategies proved to reduce the risk for coronary events, such as statins or dietary changes in the style of the Mediterranean diet, should be better implemented in clinical practice.
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