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J Am Coll Cardiol, 2003; 41:293-299
© 2003 by the American College of Cardiology Foundation
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CLINICAL STUDY: CARDIAC IMAGING

Impact of aging on substrate metabolism by the human heart

Andrew M. Kates, MD{dagger}, Pilar Herrero, MS*, Carmen Dence, MS*, Pablo Soto, MD{dagger}, Muthayyah Srinivasan, MD{dagger}, Deborah G. Delano, RN, MHS*, Ali Ehsani, MD, FACC{dagger} and Robert J. Gropler, MD, FACC*{dagger},*

* Cardiovascular Imaging Laboratory, Division of Radiological Sciences, Edward Mallinckrodt Institute of Radiology, St. Louis, Missouri, USA
{dagger} Cardiovascular Division, Department of Internal Medicine, Washington University School of Medicine, St. Louis, Missouri, USA

Manuscript received March 18, 2002; revised manuscript received July 22, 2002, accepted September 20, 2002.

* Reprint requests and correspondence: Dr. Robert J. Gropler, Cardiovascular Imaging Laboratory, Mallinckrodt Institute of Radiology, 510 South Kingshighway Boulevard, St. Louis, Missouri 63110, USA.
GroplerR{at}mir.wustl.edu

BACKGROUND: Results of studies in experimental animals have shown that, with age, myocardial fatty acid metabolism decreases, and glucose metabolism increases. Whether similar changes occur in humans is unknown.

METHODS: Seventeen healthy younger normal volunteers (six males, 26 ± 5 years) and 19 healthy older volunteers (nine males, 67 ± 5 years) underwent positron emission tomography (PET) under resting conditions in the fasted state. Myocardial blood flow (MBF), myocardial oxygen consumption (MVO2), myocardial fatty acid utilization (MFAU) and oxidation (MFAO), and myocardial glucose utilization (MGU) were quantified by PET with 15O-water, 11C-acetate, 11C-palmitate, and11C-glucose, respectively.

RESULTS: Although MBF was similar between the groups, MVO2 was higher in the older subjects (5.6 ± 1.6 µmol/g/min) compared with younger subjects (4.6 ± 1.0 µmol/g/min, p < 0.04). Rates of MFAU and MFAO (corrected for MVO2) were significantly lower in older subjects than in younger subjects (MFAU/MVO2: 35 ± 10 vs. 51 ± 20 nmol free fatty acids (FFA)/nmol O2 x 10–3, p < 0.005, and MFAO/MVO2: 33 ± 10 vs. 48 ± 18 nmol FFA/nmol O2 x 10–3, p < 0.004). In contrast, the rates of MGU corrected for MVO2 did not differ between the groups.

CONCLUSIONS: With aging, humans exhibit a decline in MFAU and MFAO. Although absolute rates of MGU do not increase, by virtue of the decline in MFAU there is likely an increase in relative contribution of MGU to substrate metabolism. The clinical significance of this metabolic switch awaits further study.

Abbreviations and Acronyms
  FFA
  free fatty acids
  GLUT-4
  glucose transporter isoform 4
  MBF
  myocardial blood flow
  MFAO
  myocardial fatty acid oxidation
  MFAU
  myocardial fatty acid utilization
  MGU
  myocardial glucose utilization
  MVO2
  myocardial oxygen consumption
  PET
  positron emission tomography




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